(-)-Hydroxycitric acid (Garcinia acid) 是 Garcinia cambogia 果皮中的主要酸。(-)-Hydroxycitric acid 是一种有效的竞争性 ATP 柠檬酸裂解酶 (ATP citrate lyase) 抑制剂。(-)-Hydroxycitric acid 可抑制脂肪酸的合成，脂肪生成，食物摄入，并促进体重减轻。
| 生物活性 |
(-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. (-)-Hydroxycitric acid is a potent and competitive inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses the fatty acid synthesis, lipogenesis, food intake, and induced weight loss. |
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| 分子式 |
C6H8O8
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| 分子量 |
208.12
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| CAS号 |
27750-10-3
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| 中文名称 |
(-)-羟基柠檬酸
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| 运输条件 |
Room temperature in continental US; may vary elsewhere. |
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| 储存方式 |
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| 溶解性数据 |
In Vitro:
H2O : 7.69 mg/mL (36.95 mM; ultrasonic and adjust pH to 3 with HCl) 配制储备液
*
请根据产品在不同溶剂中的溶解度选择合适的溶剂配制储备液；一旦配成溶液，请分装保存，避免反复冻融造成的产品失效。 |
纯度： ≥98%
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Data Sheet
