Gelatins
(Synonyms:明胶)
目录号 : KM31650
CAS No. : 9000-70-8
Gelatins are translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. Gelatins are gelling agent used to solidify liquid culture media.
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生物活性 |
Gelatins are translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. Gelatins are gelling agent used to solidify liquid culture media.
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分子式 |
C6H12O6
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CAS号 |
9000-70-8
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中文名称 |
明胶
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运输条件 |
Room temperature in continental US; may vary elsewhere.
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储存方式 |
4°C, sealed storage, away from moisture*In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)
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