Amylose
(Synonyms:直链淀粉;直链淀粉 （来源马铃薯）;Amylose 直链淀粉;食品级直链淀粉;支链淀粉;直链淀粉 来源于马铃薯;直链淀粉(限制性化学品禁止进出口060523);直链淀粉,BR;直链淀粉国家标准;BR,土豆来源;蚜肠霉素)
目录号 : KCM15667
CAS No. : 9005-82-7
Amylose is a polysaccharide made of α-D-glucose units, bound to each other through α(1→4) glycosidic bonds. It constitutes about 20% of starch, the major storage carbohydrate in plants. It can act as an indicator, turning blue in the presence of iodine, and has also been coupled to magnetic beads for the isolation and purification of maltose-binding protein fusion proteins.
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| 分子式 |
(C6H10O5)N
|
| 分子量 |
0
|
| CAS号 |
9005-82-7
|
| 中文名称 |
直链淀粉
|
| 储存方式 |
-20°C
|
客服小K 
客服小K
Data Sheet
