11-oxo-mogroside V (Synonyms:11-氧-罗汉果苷 V;11-O-罗汉果苷 V)
目录号 : KM16721 CAS No. : 126105-11-1 纯度 : 98%

11-oxo-mogroside V 是一种天然甜味剂,具有很强的抗氧化活性。11-oxo-mogroside V 对活性氧物质具有显着的抑制作用,作用于 O2-,H2O2 和 *OH,EC50 分别为 4.79,16.52 和 146.17 μg/mL。

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生物活性

11-oxo-mogroside V is a natural sweetener that exhibits strong antioxidant activity. It exhibits significant inhibitory effects on reactive oxygen species (O2, H2O2 and *OH) with EC50 of 4.79, 16.52, and 146.17 μg/mL, respectively.

体外研究

11-oxo-mogroside V shows a higher scavenging effect on O2- (concentration at which 50% of chemiluminescence intensity is inhibited [EC50]=4.79 μg/mL) and H2O2 (EC50=16.52 μg/mL) than those of mogroside V. 11-oxo-mogroside V exhibits a remarkable inhibitory effect on *OH-induced DNA damage with EC50=3.09 μg/mL.11-oxo-mogroside V, a natural sweetener, isolated from the fruits of Momordica grosvenori, exhibits strong inhibitory effect on the primary screening test indicated by the induction of Epstein-Barr virus early antigen (EBV-EA) by a tumor promoter, 12-O-tetradecanoylphorbol-13-acetate (TPA). 11-oxo-mogroside V exhibits strong inhibitory effect on EBV-EA induction (91.2, 50.9 and 21.3% inhibition at 1000, 500 and 100 mol ratio/TPA concentration, respectively).

体内研究

In the group treated with DMBA, TPA and 11-oxo-mogroside V, only 26.6 and 53.3% of mice bore papillomas even at 10 and 15 weeks of promotion, respectively, and only 1.0 3.3 and 4.7 papillomas are formed per mouse at 10, 15 and 20 weeks of promotion.

分子式
C60H100O29
分子量
1285.42
CAS号
126105-11-1
中文名称
11-氧-罗汉果苷 V;11-O-罗汉果苷 V
运输条件

Room temperature in continental US; may vary elsewhere.

储存方式

4°C, protect from light

*In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

The molarity calculator equation
Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)
The dilution calculator equation
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
This equation is commonly abbreviated as: C1V1 = C2V2
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